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Triple-Berry Cheesecake Squares
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Triple-Berry Cheesecake Squares

3 Hr(s) 30 Min(s)
20 Min(s) Prep
3 Hr(s) 10 Min(s) Cook
Healthy Living
Try out our Healthy Living Triple-Berry Cheesecake Squares tonight. Triple-Berry Cheesecake Squares are sure to please both cheesecake fans and fruit fans.
What You Need
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12 servings
Original recipe yields 12 servings
36 reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups)
3 Tbsp. margarine, melted
6 oz. (3/4 of 8-oz. tub) PHILADELPHIA Neufchatel Cheese
1/4 cup granular no-calorie sweetener
1 cup thawed COOL WHIP Sugar Free Whipped Topping
2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
3/4 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup ice cubes
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Let's Make It
1
Mix wafer crumbs and margarine; press into bottom of 9-inch square pan.
2
Beat cream cheese and granulated sweetener in large bowl with mixer until blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
3
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over berry layer in pan. Refrigerate 3 hours or until firm.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0.5g
Cholesterol 10mg
3%
Sodium 150mg
7%
Total Carbohydrates 15g
5%
Dietary Fibers 0.7935g
3%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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