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Frozen Coffee Treat
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Frozen Coffee Treat

5 Min(s)
5 Min(s) Prep
Healthy Living
Creamy frozen coffee that's also a Healthy Living recipe? Believe it! A little no-calorie sweetener and fat-free half-and-half do the trick—deliciously.
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping, divided
1/4 cup brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee, cooled
2 Tbsp. fat-free half-and-half
2 tsp. granular no-calorie sweetener
1/4 tsp. vanilla
1 cup ice cubes
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Let's Make It
1
Reserve 1 Tbsp. COOL WHIP. Blend remaining COOL WHIP with all remaining ingredients except ice in blender until blended.
2
Add ice; blend on high speed until thickened and smooth.
3
Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
Note
This is a great way to use leftover brewed coffee. Cool coffee, then refrigerate until ready to use to make this frosty drink.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
2%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 3g
6%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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