Fit some deliciousness into your morning routine with Good Morning Baked Egg Cups. Our baked egg cups are the perfect way to start your day off right.
What You Need
Original recipe yields 5 servings
1 can (6 oz.) refrigerated biscuits (5 biscuits)
1-1/4 cups cholesterol-free egg product
1/4 cup chopped roasted red peppers
3 green onions, sliced
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
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Let's Make It
Heat oven to 375ºF.
Separate biscuits; cut each crosswise in half. Press each into 4-inch round. Place 1 dough round in each of 10 muffin cups sprayed with cooking spray.
Combine egg product, peppers, onions and 1/4 cup cheese; spoon into cups.
Bake 15 min. or until centers are set. Sprinkle with remaining cheese; bake 5 min. or until melted.
Prepare using your favorite KRAFT 2% Milk Shredded Cheese.
Bake egg cups as directed. Cool completely, then freeze in airtight container up to 3 months. When ready to serve, place on microwaveable plate and microwave on HIGH 45 sec. or until heated through. No need to thaw first!
Start your day off right with this delicious egg entree. As a bonus, the peppers are a good source of both vitamins A and C and the cheese contains calcium.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.