Think BLTs can't be good for you? Think again! Start the day right with this tasty breakfast sandwich, featuring turkey bacon and multigrain bread.
What You Need
Original recipe yields 2 servings
1/2 cup cholesterol-free egg product
2 thin multi-grain sandwich bun s, toasted
2 KRAFT 2% Milk Singles
2 slices cooked OSCAR MAYER Turkey Bacon, cut in half
2 slices tomato
2 leaves baby salad greens
Add To Shopping List
Let's Make It
Cook egg product in nonstick skillet on medium heat 3 min. or until set, stirring occasionally.
Fill buns with 2% Milk Singles, eggs and remaining ingredients to make 2 sandwiches.
Prepare using KRAFT 2% Milk Swiss Singles.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.