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Chilly Cherry-Pomegranate Pie
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Chilly Cherry-Pomegranate Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
The secret to delicious success? Pack fruity flavor into every bite by making JELL-O Gelatin with juice. Then whisk in COOL WHIP for an airy, refreshingly chilly treat.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 cup pomegranate juice
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 OREO Pie Crust (6 oz.)
4 OREO Cookies, cut in half
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Let's Make It
1
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in pomegranate juice. Refrigerate 25 to 30 min. or until slightly thickened.
2
Whisk in 1 cup COOL WHIP until blended; pour into crust. (Filling will come near top of crust.) Carefully place in freezer.
3
Freeze 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using a ready-to-use graham cracker crumb crust.
Tip 2
Chilly Raspberry-Pomegranate Pie
Prepare using JELL-O Raspberry Flavor Gelatin.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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