Well, we know there are iceberg lettuce, tomatoes and avocados in these burgers. The fire comes from the grill—and the chipotle peppers.
What You Need
Original recipe yields 4 servings
1/4 cup A.1. Original Sauce
2 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1 lb. ground beef
4 KRAFT Singles
4 hamburger bun s, toasted
1 cup shredded iceberg lettuce
1/2 avocado, cut into 8 slices
1 tomato, cut into 4 slices
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Let's Make It
Heat grill to medium-high heat.
Mix steak sauce and peppers; set aside. Shape meat into 4 (1/2-inch-thick) patties.
Grill patties 5 to 7 min. on each side or until done (160ºF), brushing occasionally with steak sauce mixture. Top with Singles; grill 1 min. or until melted.
Fill buns with lettuce, cheeseburgers, avocados and tomatoes.
Round out the meal with a mixed green salad and your favorite fresh fruit.
Prepare using KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices.
For Extra Spicy Burgers
For hotter flavor, increase the chipotle peppers to 1/4 cup.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.