Bacon, two kinds of potatoes and a creamy honey mustard dressing make this extra delicious. Sorry, plain old potato salad—you’ve been upstaged.
What You Need
Original recipe yields 10 servings
3/4 lb. new potatoes (about 9), quartered
3/4 lb. sweet potato es (about 1 large), peeled, cut into 1-inch chunks
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 Tbsp. honey
1/4 tsp. ground red pepper (cayenne)
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced
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Let's Make It
Bring 1-1/2 qt. water to boil in large saucepan. Add new potatoes; cook 3 min. Add sweet potatoes; cook 10 min. or until all potatoes are tender. Drain potatoes; place in large bowl. Cool.
Mix mayo, mustard, honey and pepper. Add to potatoes with remaining ingredients; mix lightly.
Refrigerate 1 hour.
Extra-Spicy Potato Salad
If you like your potato salad extra spicy, increase ground red pepper to 1/2 tsp.
Substitute 1/2 cup chopped OSCAR MAYER Ham for the bacon.
Substitute MIRACLE WHIP Dressing for the mayo.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.