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Sweet & Sour Slaw

20 Min(s)
20 Min(s) Prep
Healthy Living
Meet the new "it girl" of the coleslaw world. One bit sweet, another bit sour, she's smart, well dressed and looking to pair up with a dependable burger.
What You Need
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14 servings
Original recipe yields 14 servings
2/3 cup KRAFT Lite Zesty Italian Dressing, divided
1 Tbsp. lemon juice
2 Granny Smith apple s, chopped
1 Tbsp. sugar
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. caraway seed
1 pkg. (10 oz.) coleslaw blend (cabbage slaw mix)
2 stalks celery, chopped
1 red pepper, chopped
1 small onion, finely chopped
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Let's Make It
1
Mix 2 Tbsp. dressing and lemon juice until blended; toss with apples in large bowl.
2
Combine sugar, mustard, caraway seed and remaining dressing. Add to apple mixture along with all remaining ingredients; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Substitute celery seed for the caraway seed.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 1g
2%
Vitamin A
15%
Vitamin C
35%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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