Give the sweet gift of blueberry-peach freezer jam! 30-Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam is ready to label in under an hour.
What You Need
Original recipe yields 96 servings
4 cups fully ripe blueberries
2 fully ripe fresh peaches
1/4 cup lemon juice
5 cups sugar, measured into separate bowl
3/4 cup water
1 pkg. (1.75 oz.) SURE-JELL Fruit Pectin
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Let's Make It
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Stem and crush blueberries thoroughly; measure exactly 2 cups into large bowl. Peel, pit and finely chop peaches. Measure exactly 1 cup peaches into bowl with blueberries; mix well. Stir in lemon juice, then sugar. Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil 1 min., stirring constantly. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. Thaw in refrigerator before using.
How to Peel Peaches
Place whole peaches in boiling water; let stand 30 sec. Remove peaches from water with slotted spoon; immediately place in bowl of ice water to stop the cooking process. Remove peaches from the water, then peel with a paring knife.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.