Discover an exquisite Salmon Sandwich with capers, dill and lemon zest. This flavorful Salmon Sandwich is served on toasted Italian bread.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. capers
2 tsp. dill weed
1/2 tsp. lemon zest
2 broiled salmon fillet s (1/2 lb.), coarsely flaked
4 slices Italian bread, toasted
4 Bibb lettuce leaves
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Let's Make It
Mix first 4 ingredients in medium bowl until well blended.
Add fish; mix lightly.
Fill toast slices with lettuce and fish mixture to make 2 sandwiches.
How to Broil Salmon
Heat broiler. Place fish on foil-covered baking sheet. Broil, 6 inches from heat, 7 to 10 min. or until fish flakes easily with fork.
Drain 2 pouches (2.6 oz. each) salmon; use instead of the broiled salmon.
How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.