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Grilled Steak with Tzatziki Salad
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Grilled Steak with Tzatziki Salad

55 Minutes
25 Min Prep
55 Min Cook
Turn a tzatziki recipe into delicious pita sandwiches. Grilled Steak with Tzatziki Salad is one of our favorite steak and tzatziki recipes.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup A.1. Original Sauce
1/4 cup fresh lemon juice, divided
1 Tbsp. olive oil
5 cloves garlic, minced, divided
1 boneless beef sirloin steak (1-1/2 lb.), 1/2 inch thick
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh dill
2 large cucumber s, peeled, seeded and sliced
1 cup thinly sliced onion s
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
6 whole wheat pita bread s, halved
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Let's Make It
1
Mix A.1., 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
2
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
3
Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; place in large bowl. Drizzle with remaining A.1. mixture. Serve in pitas topped with cucumber salad.
Kitchen Tips
How to Use Your Broiler
Marinate steak as directed. Heat broiler. Place steak on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 8 to 10 min. on each side or until medium doneness (160ºF).
Grilling Facts
Cooking the meat at a higher temperature than recommended will overcook or char the meat, poultry or fish before the interior reaches desired doneness. Check the owner's manual for specific grilling information.
Variation
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and ATHENOS Crumbled Reduced Fat Feta Cheese.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 790mg
34%
Total Carbohydrates 45g
16%
Dietary Fibers 6g
21%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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