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Open-Face Turkey Bites
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Open-Face Turkey Bites

10 Min(s)
10 Min(s) Prep
Get out some crispy, crunchy bagel chips to make these creamy, cheesy Open-Face Turkey Bites for one.
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 bagel chips
2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/2 cup baby carrots
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Let's Make It
1
Mix cream cheese spread and shredded cheese; spread onto bagel chips. Stack chips, cream cheese-sides together; place in resealable container. Place remaining ingredients in second resealable container.
2
Pack both in insulated lunch bag.
3
Separate bagel chips; top with turkey. Serve with carrots.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 6 grams of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Mild Cheddar Cheese.
Tip 2
Make Ahead
Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.
Tip 3
Serving Suggestion
Serve with 1 cup each grapes and cold milk.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1010mg
44%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 16g
32%
Vitamin A
200%
Vitamin C
10%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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