Get out some crispy, crunchy bagel chips to make these creamy, cheesy Open-Face Turkey Bites for one.
What You Need
Original recipe yields 1 serving
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 bagel chips
2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/2 cup baby carrots
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Let's Make It
Mix cream cheese spread and shredded cheese; spread onto bagel chips. Stack chips, cream cheese-sides together; place in resealable container. Place remaining ingredients in second resealable container.
Pack both in insulated lunch bag.
Separate bagel chips; top with turkey. Serve with carrots.
Save 50 calories and 6 grams of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Mild Cheddar Cheese.
Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.
Serve with 1 cup each grapes and cold milk.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.