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Roasted Pepper Antipasto Sandwich
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Roasted Pepper Antipasto Sandwich

5 Min(s)
5 Min(s) Prep
Give the antipasto lovers in your house a thrill. Make a few of these cheesy roast beef and red pepper sandwiches.
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 piece French bread baguette (5 inch), partially split
1/2 cup arugula
5 slices OSCAR MAYER Natural Slow Roasted Roast Beef
1 KRAFT Provolone Cheese Slice
1/4 cup roasted red pepper strips
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Let's Make It
1
Spread mayo onto cut sides of bread.
2
Fill with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut-up fresh vegetables and a piece of fruit to round out the meal.
Tip 2
Substitute
Prepare using OSCAR MAYER Natural Slow Roasted Turkey Breast.
Tip 3
Substitute
Substitute mixed baby salad greens for the arugula.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1070mg
47%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 20g
40%
Vitamin A
60%
Vitamin C
70%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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