Give the antipasto lovers in your house a thrill. Make a few of these cheesy roast beef and red pepper sandwiches.
What You Need
Original recipe yields 1 serving
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 piece French bread baguette (5 inch), partially split
1/2 cup arugula
5 slices OSCAR MAYER Natural Slow Roasted Roast Beef
1 KRAFT Provolone Cheese Slice
1/4 cup roasted red pepper strips
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Let's Make It
Spread mayo onto cut sides of bread.
Fill with remaining ingredients.
Serve with assorted cut-up fresh vegetables and a piece of fruit to round out the meal.
Prepare using OSCAR MAYER Natural Slow Roasted Turkey Breast.
Substitute mixed baby salad greens for the arugula.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.