Turn on the grill for tasty Grilled Dijon Mixed Vegetables! Easily turn your favorite farmers' market mixed vegetables into a Healthy Living side dish.
What You Need
Original recipe yields 8 servings
2 each zucchini and yellow squash, cut diagonally into 1/2-inch-thick slices
2 each red and yellow pepper s, cut lengthwise into 1-inch-wide strips
1 small red onion, cut into thin wedges
1/4 cup plus 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
Heat grill to medium heat.
Toss vegetables with 2 Tbsp. dressing in large bowl.
Grill 8 to 10 min. or until crisp-tender, turning occasionally.
Mix remaining dressing and mustard in same bowl. Add vegetables; toss to coat.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.