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Grilled Dijon Mixed Vegetables
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Grilled Dijon Mixed Vegetables

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Turn on the grill for tasty Grilled Dijon Mixed Vegetables! Easily turn your favorite farmers' market mixed vegetables into a Healthy Living side dish.
What You Need
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8 servings
Original recipe yields 8 servings
2 each zucchini and yellow squash, cut diagonally into 1/2-inch-thick slices
2 each red and yellow pepper s, cut lengthwise into 1-inch-wide strips
1 small red onion, cut into thin wedges
1/4 cup plus 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
1
Heat grill to medium heat.
2
Toss vegetables with 2 Tbsp. dressing in large bowl.
3
Grill 8 to 10 min. or until crisp-tender, turning occasionally.
4
Mix remaining dressing and mustard in same bowl. Add vegetables; toss to coat.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
8%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
25%
Vitamin C
90%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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