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Pasta Salad with Tomatoes and Feta
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Pasta Salad with Tomatoes and Feta

1 Hour 30 Minutes
30 Min Prep
1 Hr 30 Min Cook
Sun-dried tomatoes, feta and fresh basil give this farfalle pasta salad its sun-kissed Mediterranean appeal.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups farfalle (bow-tie pasta), cooked, drained and cooled
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup KRAFT Zesty Italian Dressing
1/2 cup pitted Kalamata olives
1/2 cup oil-packed sun-dried tomatoes, cut into matchlike sticks
1/2 cup chopped fresh basil
1-1/2 tsp. lemon zest
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Let's Make It
1
Combine ingredients.
2
Refrigerate 1 hour.
Kitchen Tips
Substitute
Substitute cilantro for the basil.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.
Substitute
Prepare using KRAFT Tuscan House Italian Dressing.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 690mg
30%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
15%
Vitamin C
20%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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