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Italian Market Pasta Salad

1 Hour 45 Minutes
30 Min Prep
1 Hr 45 Min Cook
Sure, there's chill time involved, but the actual time needed to make this impressive Italian Market Pasta Salad? Just half an hour.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (16 oz.) frozen cheese tortellini, cooked, cooled
8 pepperoncini peppers, divided
1/2 cup KRAFT Tuscan House Italian Dressing, divided
1 pkg. (8 oz.) fresh mushroom s, quartered
1-1/2 cups cherry tomatoes, halved
4 oz. (1/2 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cubed
8 slices OSCAR MAYER Hard Salami, each cut into 6 wedges
20 assorted pitted Greek olives
1 Tbsp. chopped fresh oregano
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Let's Make It
1
Place pasta in large bowl. Chop 1 pepper. Add to pasta along with 6 Tbsp. dressing; mix lightly.
2
Cook mushrooms in remaining dressing in skillet on medium-high heat 4 to 5 min. or until tender, stirring frequently.
3
Arrange remaining peppers and all remaining ingredients except oregano in clusters in large shallow serving bowl. Sprinkle with oregano. Refrigerate 1 hour.
4
Toss salad ingredients before serving.
Kitchen Tips
Substitute
Substitute fresh basil for the oregano.
Make Ahead
This satisfying salad can be refrigerated up to 6 hours before serving as directed.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 720mg
31%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
8%
Vitamin C
8%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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