Bacon-Cheddar Stuffed Burgers sound pretty good—but once you find out they're made with BBQ sauce and MIRACLE WHIP Dressing, they sound even better!
What You Need
Original recipe yields 4 servings
1 lb. ground beef
4 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slice s, quartered
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup BULL'S-EYE Texas Style Barbecue Sauce
4 hamburger bun s
1/4 cup MIRACLE WHIP Dressing
2 slices red onion, separated into rings
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Let's Make It
Heat grill to medium-high heat.
Shape meat into 8 thin patties. Reserve half the cheese and bacon. Top 4 patties with remaining cheese and bacon; cover with remaining patties. Pinch edges together to seal.
Grill 5 to 7 min. on each side or until done (160ºF), brushing occasionally the last few minutes with barbecue sauce.
Spread bottom halves of buns with dressing. Fill buns with burgers, remaining cheese, bacon and onions.
Round out the meal with a mixed green salad and your favorite fresh fruit.
Prepare using KRAFT DELI DELUXE Process American Cheese Slices.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.