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Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce
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Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce

25 Min(s)
25 Min(s) Prep
If steak fries are on the menu, just brush potato wedges with dressing and fire up the grill. This Grilled Steak Fries recipe also includes dipping sauce.
What You Need
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8 servings
Original recipe yields 8 servings
3 large baking potato es (1-1/2 lb.)
1/4 cup KRAFT Tuscan House Italian Dressing, divided
1/2 cup KRAFT ROKA Blue Cheese Dressing
1 tsp. hot pepper sauce
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Let's Make It
1
Heat grill to medium heat.
2
Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 6 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.
3
Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.
4
Mix remaining ingredients until blended. Serve with potatoes.
Kitchen Tips
Tip 1
Special Extra
For a spicier sauce, increase the hot pepper sauce to 2 tsp.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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