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Frozen Lemon Blueberry Cheesecake
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Frozen Lemon Blueberry Cheesecake

6 Hr(s) 20 Min(s)
20 Min(s) Prep
6 Hr(s) Cook
Get a double dose of fruity flavors with this Frozen Lemon Blueberry Cheesecake. The Frozen Lemon Blueberry Cheesecake is topped with a blueberry drizzle.
What You Need
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16 servings
Original recipe yields 16 servings
24 gingersnaps, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1 Tbsp. zest and 1/4 cup juice from 2 lemons
1 cup thawed COOL WHIP Whipped Topping
2 cups blueberries
1/4 cup sugar
2 Tbsp. water
1/4 tsp. ground ginger
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Let's Make It
1
Combine gingersnap crumbs and butter; press onto bottom of 9-inch springform pan.
2
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in lemon zest and juice. Whisk in COOL WHIP; spoon over crust.
3
Freeze 6 hours or until firm. Meanwhile, cook remaining ingredients in saucepan on medium heat 4 min., stirring occasionally; cool. Refrigerate until ready to serve.
4
Let cheesecake stand at room temperature 15 min. before serving topped with blueberry sauce.
Kitchen Tips
Tip 1
Substitute
Prepare as directed using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Substitute 1-1/4 cups graham cracker crumbs for the crushed gingersnaps.
Tip 3
How to Crush the Gingersnaps
Place gingersnaps in food processor; process until finely crushed.
Tip 4
Special Extra
Top each serving with a small dollop of additional COOL WHIP.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 240mg
10%
Total Carbohydrates 32g
12%
Dietary Fibers 0.5609g
2%
Sugars 27g
54%
Protein 4g
8%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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