Cook crumbles as directed on package; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Top with mixed vegetables, 1/2 cup cheese, gravy and potatoes.
Bake 40 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.
Assemble recipe as directed, except do not top with remaining cheese. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 50 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.
This is a great way to use leftover mashed potatoes. Prepare as directed, substituting 2-1/2 cups leftover mashed potatoes for the purchased refrigerated mashed potatoes.
Substitute 1 pkg. (10 oz.) frozen BOCA Meatless Savory Mushroom Mozzarella Veggie Patties, cooked as directed on package and coarsely chopped, for the crumbles.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.