Here's a quick and easy veggie skillet for one—made with a savory veggie patty and a tasty medley of asparagus, mushrooms, tomatoes and melty cheese.
What You Need
Original recipe yields 1 serving
2 tsp. olive oil
1 BOCA Savory Mushroom Mozzarella Veggie Patty
1 cup sliced fresh mushroom s
6 fresh asparagus spears
2 tomato slices
1 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
Heat oil in large skillet. Add patty, asparagus and mushrooms; cook 10 min. or until patty is done and asparagus is crisp-tender, turning patty after 5 min. and stirring vegetables frequently.
Top patty with tomatoes and cheese; cover. Cook 2 min.
Serve patty with vegetables.
Serve cooked patty topped with chopped green or red onions.
Prepare using a BOCA Meatless Bruschetta Tomato Basil Parmesan Veggie Patty.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.