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Italian-Style Tacos
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Italian-Style Tacos

25 Minutes
10 Min Prep
25 Min Cook
Spaghetti meets tacos: Like the best couples, one (sausage, marinara, cheese) brings the pizzazz and the other (a crispy shell) holds it all together. A new family staple.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. Italian sausage, casings removed
1 green pepper, chopped
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
12 TACO BELL® Crunchy Taco Shells, warmed
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese
1 tomato, chopped
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Let's Make It
1
Cook sausage and peppers in large skillet 8 to 10 min. or until sausage is done, stirring occasionally; drain.
2
Stir in pasta sauce; simmer 5 min. or until heated through, stirring occasionally.
3
Fill taco shells with sausage mixture and remaining ingredients.
Kitchen Tips
Substitute
Substitute lean ground beef for the Italian sausage.
Size Wise
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal!
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 970mg
42%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 20g
40%
Vitamin A
25%
Vitamin C
6%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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