Save time, but don't skimp on spicy serrano flavor with our Quick Pinto Bean Recipe. Enjoy the flavors of this one-pot pinto bean recipe today!
What You Need
Original recipe yields 12 servings
1 Tbsp. oil
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1 cup chopped onions
2 serrano chiles, sliced
2 cloves garlic, minced
1/2 cup fresh cilantro, chopped
1/4 cup GREY POUPON Dijon Mustard
4 cans (15 oz. each) pinto beans, undrained
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Let's Make It
Heat oil in large saucepan on medium-high heat. Add next 4 ingredients; cook 3 min., stirring occasionally. Stir in cilantro and mustard; cook 2 min., stirring frequently.
Drain 2 cans beans; add to ham mixture. Stir in remaining 2 undrained cans. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.
Substitute 1 sliced jalapeño pepper for the serrano chiles.
Top each serving with 1 tsp. BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.