Classic American and Puerto Rican dishes combine to make this tasty chicken mac and cheese in sofrito sauce.
What You Need
Original recipe yields 6 servings
1 broiler-fryer chicken (3 lb.), cut into pieces
3/4 cup sofrito sauce base (recaíto)
4 slices OSCAR MAYER Smoked Ham, finely chopped
2 cans (8 oz. each) tomato sauce
1/4 cup manzanilla olives, quartered
1 Tbsp. capers
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
4 KRAFT Singles, cut up
1 pkt. seasoning with coriander and annatto
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook chicken in large skillet on medium-high heat 5 min. or until browned on both sides, turning after 3 min. Remove chicken from skillet; cover to keep warm.
Add sofrito sauce and ham to skillet; cook 3 min., stirring frequently. Stir in tomato sauce, olives and capers. Top with chicken; cover. Cook 25 min. or until chicken is done (165ºF). Meanwhile, prepare Dinners in large saucepan as directed on package. Add Singles and seasoning; stir until Singles are melted.
Serve chicken over Dinner mixture. Top with Parmesan.
To save time, purchase an already cut-up chicken.
A combination of onions, garlic, peppers and recao (green spiny leaf herb) or cilantro, recaito is a seasoning commonly used in Puerto Rican cooking.
Enjoy your favorite foods while keeping portion size in mind!
Calories From Fat
% Daily Value*
Total Fat 36g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.