Add a Recipe
Shopping List
Favorites
Kraft User
Perfect Pear Crisp Recipe

Perfect Pear Crisp Recipe

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Take just one bite, and you'll agree this pear crisp recipe is perfect. This Perfect Pear Crisp Recipe is made with brown sugar, cinnamon and almonds.
What You Need
Select All
9 servings
Original recipe yields 9 servings
1 lemon
1/2 cup granulated sugar, divided
1/3 cup plus 2 Tbsp. flour, divided
1 tsp. ground cinnamon, divided
8 fresh pears (about 2-1/2 lb.), peeled, cut into 1-inch chunks
1/4 cup packed brown sugar
1/3 cup cold butter, cut up
1/2 cup PLANTERS Sliced Almonds
1 cup thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
1
Heat oven to 375ºF.
2
Grate enough lemon peel to measure 1/2 tsp. zest. Squeeze enough juice to measure 1-1/2 Tbsp. Mix 1/4 cup granulated sugar, 2 Tbsp. flour and 1/2 tsp. cinnamon in large bowl. Add pears, lemon zest and juice; toss until pears are evenly coated. Spoon into 8-inch square baking dish.
3
Mix brown sugar and remaining flour, granulated sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs. Stir in nuts; sprinkle over pears.
4
Bake 40 to 45 min. or until topping is golden brown and pears are hot and bubbly. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Note
Bake dessert in 9-inch square baking dish or shallow 2-qt. casserole instead of the 8-inch square baking dish.
Tip 2
Size Wise
One serving of this warm fruit crisp makes a nice dessert for a crisp fall night.
Tip 3
What To Look For When Purchasing Pears
Look for pears with a fragrant aroma and coloring characteristic of their variety. Skins should be free from cuts and bruises. A ripe pear is one that feels slightly firm, but gives a bit to gentle pressure at the stem end.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 50mg
2%
Total Carbohydrates 41g
15%
Dietary Fibers 5g
18%
Sugars 29g
58%
Protein 2g
4%
Vitamin A
10%
Vitamin C
8%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 9 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews