Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
Beat cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.
How to Store Chocolate
When stored incorrectly, chocolate can "bloom," resulting in a graying of the surface color of the chocolate. This is due to the cocoa butter in the chocolate migrating to the surface. To prevent blooming, store chocolate in a cool, dry place below 75°F, but not in the refrigerator. If your chocolate does bloom, it is still okay to use, especially in baked applications when its appearance will melt away.
Enjoy your favorite foods while keeping portion size in mind.
Garnish with fresh raspberries and additional fresh peach slices just before serving.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.
Calories From Fat
% Daily Value*
Total Fat 15.00g
Saturated Fat 9.00g
Trans Fat 0.00g
Total Carbohydrates 26.00g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.