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OREO Candy Bar Pie
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OREO Candy Bar Pie

3 Hours 20 Minutes
20 Min Prep
3 Hr 20 Min Cook
Imagine the flavors of your favorite chocolate-coconut candy bar transformed into a pudding-filled, cookie-crust pie. Sound good? It is!
What You Need
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8 servings
Original recipe yields 8 servings
18 OREO Cookies, finely crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
3/4 cup JET-PUFFED Miniature Marshmallow s
1-1/2 cups plus 2 tsp. cold milk, divided
2 cups BAKER'S ANGEL FLAKE Coconut
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
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Let's Make It
1
Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
2
Combine marshmallows and 2 tsp. milk in medium microwaveable bowl. Microwave on HIGH 20 sec.; stir until marshmallows are completely melted. Stir in coconut. Press onto bottom of crust.
3
Beat pudding mix and remaining milk with whisk 2 min.; pour over coconut layer in crust. Refrigerate 3 hours.
Kitchen Tips
Special Extra
Sprinkle pie with additional 2 Tbsp. coconut just before serving.
Special Extra
Sprinkle 1/2 cup toasted chopped PLANTERS Almonds over coconut layer in crust before covering with pudding layer.
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 450mg
20%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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