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Hot Dog Party Sub
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Hot Dog Party Sub

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Hot dogs are party animals by nature, as we know from their frequent appearances at cookouts and pool parties. But this sub takes it to another level.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. olive oil
1 red onion, thinly sliced, separated into rings
1 can (4 oz.) chopped green chiles, drained
1 piece French bread (12 inch), cut lengthwise in half
4 OSCAR MAYER Selects Uncured Angus Beef Frank s, partially cut lengthwise in half
4 KRAFT Big Slice Pepper Jack Cheese Slice s
1/2 red pepper, cut into strips
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Let's Make It
1
Heat oven to 400ºF.
2
Heat oil in large skillet on medium heat. Add onions; cook 4 min. or until crisp-tender, stirring occasionally. Stir in chiles.
3
Hollow out insides of bread halves, leaving 1/2-inch-thick shells. Discard removed bread or reserve for another use. (See Tip.)
4
Place franks in bottom half of bread. Top with 2 cheese slices, red peppers and onion mixture; cover with remaining cheese slices and top of bread. Wrap in foil.
5
Bake 20 min. or until sandwich is heated through and cheese is melted.
Kitchen Tips
Tip 1
Healthy Living
Save 80 calories and 10 grams of fat, including 6 grams of saturated fat, per serving by preparing with OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks and KRAFT 2% Milk Reduced Fat Pepper Jack Cheese.
Tip 2
How to Use Removed Bread
Use removed bread to make bread crumbs or croutons. For bread crumbs, place bread in blender and blend until fine crumbs form. Store in freezer until ready to use. Or, to make croutons, tear bread into small pieces. Toss with small amount of olive oil; spread onto baking sheet. Bake in 400ºF oven 10 min. or until lightly browned, stirring occasionally. Store in airtight container at room temperature until ready to use.
Tip 3
Serving Suggestion
Serve with assorted cut-up fresh vegetables.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 860mg
37%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
20%
Vitamin C
60%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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