Grandma's got her own way of preparing hot dogs, and we must say we do approve. These are served with sautéed onions and peppers on oven-warmed buns.
What You Need
Original recipe yields 6 servings
6 OSCAR MAYER Wieners
1/2 cup beef broth
1 large onion, thinly sliced
1 serrano chile pepper, seeded, chopped
1 Tbsp. butter
1 tsp. sugar
6 hot dog bun s
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
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Let's Make It
Heat oven to 400ºF.
Add wieners to broth in medium skillet; bring to boil. Cook 5 min. or until wieners are heated through. Remove wieners; set aside.
Stir vegetables into remaining broth; cook on medium-high heat until broth evaporates. Add butter and sugar; cook 5 min. or until onions are browned, stirring occasionally.
Meanwhile, spread cut sides of buns with mayo; place, cut-sides up, on baking sheet. Bake 3 min. or until lightly browned. Fill with wieners and onion mixture.
How to Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.