A can of refrigerated pizza crust makes it easy to make these cheesy, wiener-stuffed appetizer pockets.
What You Need
Original recipe yields 12 servings
5 OSCAR MAYER Wieners, cut into 1/4-inch pieces
2 Tbsp. chopped onion s
1 fresh jalapeño pepper, seeded, chopped
1 tsp. olive oil
3 Tbsp. BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
2 tsp. GREY POUPON Dijon Mustard
1 can (11 oz.) refrigerated pizza crust
1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Cook wieners, onions and peppers in oil in large skillet on medium-high heat 5 min. or until onions are tender and wieners are browned; remove from heat. Mix sour cream and mustard in medium bowl. Stir in wiener mixture.
Unroll pizza dough on lightly floured surface; sprinkle lightly with additional flour. Roll out to 12x16-inch square; cut into 12 (4-inch) squares. Spoon wiener mixture onto centers of squares, adding about 1 Tbsp. to each. Sprinkle with cheese. Moisten edges of squares with water. Bring 4 corners of each square together and pinch together to secure. Place on greased baking sheet.
Bake 15 min. or until golden brown.
Cut the dough into 12 squares using a pizza cutter.
Substitute homemade empanada dough for the refrigerated pizza dough.
How to Protect Your Hands When Working with the Jalapeno Pepper
Wear gloves to remove the seeds and chop the jalapeno pepper.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.