A turkey and Swiss cheese sandwich gets fancier—and tastier—with grilled portobello mushrooms and roasted red pepper strips.
What You Need
Original recipe yields 1 serving
1 thin whole-grain sandwich bun
1 Tbsp. KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1/2 cup sliced grilled portobello mushroom s
2 roasted red pepper strips
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1 KRAFT Big Slice Swiss Cheese Slice
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Let's Make It
Spread cut sides of bun with mayo.
Fill with remaining ingredients.
Treat your family to a break in the routine. Have sandwiches as part of dinner one night for a change.
This tasty sandwich is a great addition to any brown-bag lunch. Keep refrigerated until ready to serve.
How to Grill Portobello Mushrooms
Heat grill to medium heat. Drizzle 1 tsp. olive oil onto 1 (6-inch) portobello mushroom. Grill 5 to 7 min or until mushroom is tender, turning frequently.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.