Make a dish that looks as good as it tastes when you follow this Savory Firecracker Chicken Stir-Fry recipe. Add red peppers and peas to this tasty dish.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into thin strips
3 cloves garlic, minced
1 red bell pepper, cut into strips
1 cup snow peas, trimmed
1 can (8 oz.) sliced water chestnuts, drained
1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
1/4 tsp. crushed red pepper
2 cups hot cooked long-grain white rice
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 min. or until chicken is evenly browned.
Add pepper strips and snow peas; stir-fry 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 min. or until heated through.
Serve over rice.
Garnish with sliced green onions just before serving.
For more heat, use 1/2 tsp. crushed red pepper.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.