Thick hot dog slices, chopped peppers and onions, and Italian-style diced tomatoes give this hearty vegetable pasta dish its big flavor.
What You Need
Original recipe yields 8 servings
1/2 cup chopped onion s
1 carrot, shredded
1/4 cup chopped green pepper s
1 Tbsp. olive oil
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1 can (8 oz.) Italian-style tomato sauce
4 OSCAR MAYER Jumbo Wieners, cut into 1/4-inch-thick slices
3 cups farfalle (bow-tie pasta), cooked
1 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
Heat oven to 375ºF.
Cook and stir onions, carrots and peppers in hot oil in large skillet on medium 4 min. or until crisp-tender. Stir in next 3 ingredients.
Place pasta in 8-inch square baking dish; cover with sauce and cheeses.
Bake 10 to 15 min. or until pasta mixture is heated through and cheeses are melted.
To prepare on the stove top, prepare sauce in large saucepan as directed; stir in cooked pasta. Top with cheeses; cover. Cook on medium-low heat 3 min. or until cheeses are melted.
Substitute 1/2 cup packaged pre-shredded carrots for the shredded whole carrot.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.