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Hot Dog & Veggie Pasta Bake
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Hot Dog & Veggie Pasta Bake

35 Minutes
20 Min Prep
35 Min Cook
Healthy Living
Thick hot dog slices, chopped peppers and onions, and Italian-style diced tomatoes give this hearty vegetable pasta dish its big flavor.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup chopped onion s
1 carrot, shredded
1/4 cup chopped green pepper s
1 Tbsp. olive oil
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1 can (8 oz.) Italian-style tomato sauce
4 OSCAR MAYER Jumbo Wieners, cut into 1/4-inch-thick slices
3 cups farfalle (bow-tie pasta), cooked
1 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Cook and stir onions, carrots and peppers in hot oil in large skillet on medium 4 min. or until crisp-tender. Stir in next 3 ingredients.
3
Place pasta in 8-inch square baking dish; cover with sauce and cheeses.
4
Bake 10 to 15 min. or until pasta mixture is heated through and cheeses are melted.
Kitchen Tips
Variation
To prepare on the stove top, prepare sauce in large saucepan as directed; stir in cooked pasta. Top with cheeses; cover. Cook on medium-low heat 3 min. or until cheeses are melted.
Shortcut
Substitute 1/2 cup packaged pre-shredded carrots for the shredded whole carrot.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 750mg
33%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
35%
Vitamin C
20%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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