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Pork & Vegetables in Tomatillo-Cascabel Sauce
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Pork & Vegetables in Tomatillo-Cascabel Sauce

1 Hr(s) 40 Min(s)
25 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Healthy Living
Slow-cooked pork shoulder adds flavor and affordability to this recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. tomatillos (about 8), husked
2 cloves garlic, unpeeled
6 small dried cascabel chiles (1 inch), stemmed
1/2 cup water
1 chicken bouillon cube
1/2 cup fresh cilantro, divided
3 lb. bone-in pork shoulder, cut into 2-inch chunks
1/2 cup A.1. Original Sauce
4 slices OSCAR MAYER Smoked Ham, chopped
1-1/2 lb. carrots (about 9), peeled, cut into 2-inch chunks
1-1/2 lb. new potatoes
1 onion, cut into wedges
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Let's Make It
1
Cook tomatillos and garlic in large skillet on medium-high heat 10 min. or until roasted, stirring frequently. Add chiles; cook and stir 1 min. Peel garlic; add to blender with water, bouillon cube and 1/4 cup cilantro. Blend until smooth.
2
Heat oven to 350ºF. Toss pork shoulder chunks with steak sauce; cook, in batches, in large skillet on medium-high heat 4 min. or until evenly browned, stirring frequently. Transfer to ovenproof Dutch oven. Add ham, vegetables and tomatillo sauce; mix lightly. Cover.
3
Bake 1 hour 15 min. or until pork chunks are tender. Stir in remaining chopped cilantro just before serving.
Kitchen Tips
Tip 1
Food Facts
Cascabel chiles add a deep, smoky nutty flavor to stews, soups and sauces. About 1-1/2 inches in diameter, these round reddish-brown chiles have a smooth shiny, thick skin. Cascabel chiles are sold in a dry form and can be found at Hispanic grocery stores next to the dry chiles, spices and condiments.
Tip 2
How to Use Your Stove Top
Prepare tomatillo sauce and meat mixtures as directed. Bring to boil; cover. Simmer on medium-low heat 1 hour 15 min. or until pork chunks are tender.
Tip 3
Variation
If you don't have an ovenproof Dutch oven, cover handles of regular Dutch oven with several layers of foil before placing in oven. Or, you can bake recipe in large casserole instead.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 930mg
40%
Total Carbohydrates 48g
17%
Dietary Fibers 9g
32%
Sugars 17g
34%
Protein 39g
78%
Vitamin A
1030%
Vitamin C
25%
Calcium
8%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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