These savory ground beef sandwiches are more of a saucy joe than a sloppy joe. They're maybe a bit cheesier, too.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
4 ciabatta sandwich rolls, split, toasted
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Brown meat with onions and garlic in large nonstick skillet on medium-high heat.
Add pasta sauce; cook 3 min. or until heated through, stirring occasionally.
Fill rolls with meat mixture and cheese.
Round out the meal with a tossed green salad and your favorite KRAFT Dressing.
Substitute 1/2 lb. uncooked Italian sausage, casings removed, for half the uncooked ground beef.
Prepare using whole wheat French bread rolls or panini rolls.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.