Tender tilapia fillets topped with chopped fresh dill and garlic aioli make a "dill-icious" filling for this sandwich-for-two.
What You Need
Original recipe yields 2 servings
2 tilapia fillet s (1/2 lb.)
1/2 tsp. smoked paprika
2 CLAUSSEN Kosher Dill Pickle Spear s, chopped
2 Tbsp. KRAFT Garlic Aioli
2 tsp. chopped fresh dill
2 submarine roll s, split
2 KRAFT Singles
Add To Shopping List
Let's Make It
Place fish on rack of broiling pan sprayed with cooking spray; sprinkle with paprika.
Broil, 4 inches from heat, 5 min. or until fish flakes easily with fork. Meanwhile, combine next 3 ingredients.
Place fish on bottom halves of rolls; cover with Singles, pickle mixture and tops of rolls.
How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
Prepare using French bread rolls.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.