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Smoked Tilapia Sandwich
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Smoked Tilapia Sandwich

15 Min(s)
15 Min(s) Prep
Tender tilapia fillets topped with chopped fresh dill and garlic aioli make a "dill-icious" filling for this sandwich-for-two.
What You Need
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2 servings
Original recipe yields 2 servings
2 tilapia fillet s (1/2 lb.)
1/2 tsp. smoked paprika
2 CLAUSSEN Kosher Dill Pickle Spear s, chopped
2 Tbsp. KRAFT Garlic Aioli
2 tsp. chopped fresh dill
2 submarine roll s, split
2 KRAFT Singles
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Let's Make It
1
Heat broiler.
2
Place fish on rack of broiling pan sprayed with cooking spray; sprinkle with paprika.
3
Broil, 4 inches from heat, 5 min. or until fish flakes easily with fork. Meanwhile, combine next 3 ingredients.
4
Place fish on bottom halves of rolls; cover with Singles, pickle mixture and tops of rolls.
Kitchen Tips
Tip 1
How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
Tip 2
Substitute
Prepare using French bread rolls.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1070mg
47%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 33g
66%
Vitamin A
10%
Vitamin C
2%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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