Celebrate Independance Day with this JELL-O in the colors of the Mexican flag!
What You Need
Original recipe yields 16 servings
1-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2-1/2 cups cold water, divided
1-1/2 cups seedless green grape halves
1 pkg. (1/4 oz.) KNOX Unflavored Gelatine
1 cup milk
1/2 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/2 cups sliced fresh strawberries
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Let's Make It
Add 1/2 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 3/4 cup cold water and grapes; pour into 8-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.
Stir unflavored gelatine into 1/4 cup cold water; let stand 5 min. or until gelatine is softened. Meanwhile, bring milk just to simmer in medium saucepan on medium heat. Add sugar and unflavored gelatine; cook and stir until sugar is dissolved. Remove from heat; cool 5 min. Add sour cream and vanilla; stir with whisk until blended. Spoon over lime layer in mold. Refrigerate 30 min. or until sour cream layer is set but not firm.
Add remaining boiling water to strawberry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in remaining cold water and strawberries. Carefully spoon over sour cream layer. Refrigerate 4 hours or until firm.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Prepare using JELL-O Lime Flavor and Strawberry Flavor Sugar Free Gelatins.
Prepare as directed, omitting the fruit.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.