A warm comforting dulce de leche-inspired dessert for when the weather cools.
What You Need
Original recipe yields 12 servings
1-1/2 cups water
1 cup extra long-grain white rice, uncooked
5 cups milk
15 KRAFT Caramels
1 tsp. vanilla
3 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
Bring water and rice to boil in large saucepan; cover. Simmer on low heat 15 min.
Stir in milk; cook; uncovered, 25 min. or until rice is tender, stirring frequently. (Do not overcook. Mixture should resemble thick cooked oatmeal.) Add caramels; cook 5 min. or until melted, stirring frequently. Stir in vanilla. Pour into 2-qt. casserole; top with marshmallows.
Heat broiler. Broil pudding, 6 inches from heat, 3 to 5 min. or until marshmallows are lightly browned. Serve immediately.
How to Make Caramels Easier to Unwrap
For easier unwrapping, spread caramels onto baking sheet, then freeze 15 min. before unwrapping.
Prepare using whole milk instead of 2% milk.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.