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Pork Chops Parmigiana
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Pork Chops Parmigiana

40 Minutes
25 Min Prep
40 Min Cook
A simple variation on the Italian classic, made easy with pork chops and on-hand ingredients.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. oil
4 boneless pork chops (1 lb.)
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) sliced fresh mushrooms
1 onion, chopped
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
3 Tbsp. chopped fresh basil or 1 Tbsp. dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.
3
Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil. Pour sauce over chops.
4
Bake 15 min. or until chops are done (145°F). Top with mozzarella; lry stand 3 min or until cheese is melted.
Kitchen Tips
Chicken Parmigiana
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (165°F).
Serving Suggestion
Serve with hot cooked pasta.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1080mg
47%
Total Carbohydrates 20g
7%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 37g
74%
Vitamin A
35%
Vitamin C
15%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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