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Quick Four-Ingredient Spinach Frittata
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Quick Four-Ingredient Spinach Frittata

20 Min(s)
20 Min(s) Prep
Whip up your brunch entrée in a snap with our Quick Four-Ingredient Spinach Frittata recipe! Get this spinach frittata to the table in just 20 minutes.
What You Need
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2 servings
Original recipe yields 2 servings
4 cups loosely packed baby spinach leaves (6-oz. pkg.)
4 egg s, beaten
4 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
1
Cook spinach and 1 Tbsp. water in medium skillet sprayed with cooking spray on medium heat 4 to 5 min. or until spinach is tender, stirring occasionally.
2
Mix remaining ingredients; pour over spinach. (Do not stir.) Cover; cook 5 min. or until center is set.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 8g fat, including 4g sat fat, per serving by preparing with cholesterol-free egg product, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and OSCAR MAYER Turkey Bacon.
Tip 2
Note
The uncooked spinach will generously fill the skillet but will cook down quickly.
Tip 3
Variation
Substitute 4 Tbsp. ATHENOS Crumbled Feta Cheese with Basil & Tomato for the shredded cheese and 4 slices OSCAR MAYER Deli Fresh Smoked Turkey for the cooked bacon.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 400mg
133%
Sodium 620mg
27%
Total Carbohydrates 4g
1%
Dietary Fibers 2g
7%
Sugars 0g
Protein 24g
48%
Vitamin A
130%
Vitamin C
15%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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