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Beef & Cheese Foldover
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Beef & Cheese Foldover

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1 onion, chopped
1 cup frozen corn
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. A.1. Original Sauce
1/2 cup hot water
2 cups all-purpose baking mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 tsp. parsley flakes
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 375ºF.
2
Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
3
Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
4
Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
5
Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.
Kitchen Tips
Tip 1
Healthy Living
You'll save 60 calories, 7 grams of total fat and 3 grams of saturated fat per serving by preparing with extra-lean ground beef and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Tip 2
Substitute
Substitute TACO BELL® Thick & Chunky Medium Salsa for the ketchup.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 2.5g
Cholesterol 60mg
20%
Sodium 840mg
37%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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