Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Chicken Bow-Tie & Vegetables
Recipe Image

Creamy Chicken Bow-Tie & Vegetables

25 Minutes
10 Min Prep
25 Min Cook
Healthy Living
Cook pasta as directed on package.,Meanwhile| heat large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min. or until chicken is no longer pink| stirring occasionally. Stir in vegetables; cook 3 min. or until chicken is done and vegetables are heated through| stirring occasionally. Add broth and reduced-fat cream cheese; cook 2 min. or until cream cheese is melted and sauce is well blended.,Drain pasta. Add to sauce; stir to evenly coat. Sprinkle with Parmesan.
What You Need
Select All
4 servings
Original recipe yields 4 servings
3 cups farfalle (bow-tie pasta), uncooked
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
2 cloves garlic, minced
1 lb. frozen mixed vegetables (carrots, broccoli, cauliflower), thawed
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
1
Cook pasta as directed on package.
2
Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min. or until chicken is no longer pink, stirring occasionally. Stir in vegetables; cook 3 min. or until chicken is done and vegetables are heated through, stirring occasionally. Add broth and reduced-fat cream cheese; cook 2 min. or until cream cheese is melted and sauce is well blended.
3
Drain pasta. Add to sauce; stir to evenly coat. Sprinkle with Parmesan.
Kitchen Tips
Special Extra
Serve with freshly ground black pepper.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 560mg
24%
Total Carbohydrates 62g
23%
Dietary Fibers 6g
21%
Sugars 6g
12%
Protein 42g
84%
Vitamin A
60%
Vitamin C
70%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews