Can a weeknight-quick fettuccine dish really knock their socks off? Get out the baby spinach leaves and Italian sausage—and see for yourself.
What You Need
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1 pkg. (6 oz.) baby spinach leaves
3/4 lb. Italian sausage
1 onion, chopped
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
Meanwhile, brown sausage with onions in large nonstick skillet on medium heat. Drain; return sausage mixture to skillet. Stir in pasta sauce; cook 10 min. or until heated through, stirring occasionally.
Drain pasta mixture. Serve topped with sauce and cheeses.
Prepare using Italian turkey sausage.
Prepare using linguine.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 63g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.