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Sausage & Spinach Fettuccine
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Sausage & Spinach Fettuccine

30 Minutes
10 Min Prep
30 Min Cook
Can a weeknight-quick fettuccine dish really knock their socks off? Get out the baby spinach leaves and Italian sausage—and see for yourself.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1 pkg. (6 oz.) baby spinach leaves
3/4 lb. Italian sausage
1 onion, chopped
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
2
Meanwhile, brown sausage with onions in large nonstick skillet on medium heat. Drain; return sausage mixture to skillet. Stir in pasta sauce; cook 10 min. or until heated through, stirring occasionally.
3
Drain pasta mixture. Serve topped with sauce and cheeses.
Kitchen Tips
Substitute
Prepare using Italian turkey sausage.
Substitute
Prepare using linguine.
Nutrition
Calories
590
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1490mg
65%
Total Carbohydrates 63g
23%
Dietary Fibers 6g
21%
Sugars 13g
26%
Protein 31g
62%
Vitamin A
130%
Vitamin C
15%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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