Cranberries, apples and cabbage bring the colors and flavors of fall to any table in this crunchy coleslaw.
What You Need
Original recipe yields 8 servings
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 apple, chopped
1/2 cup dried cranberries
1/4 cup chopped red onion s
1/3 cup KRAFT Zesty Italian Dressing
2 Tbsp. maple-flavored or pancake syrup
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Let's Make It
Combine first 4 ingredients in large bowl.
Mix dressing and syrup until blended. Add to cabbage mixture; mix lightly.
Refrigerate 1 hour.
Add 1/2 cup chopped toasted PLANTERS Walnuts.
This colorful slaw can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.