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Beef and Vegetable Skillet Bake
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Beef and Vegetable Skillet Bake

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Give chicken the night off with Beef and Vegetable Skillet Bake. Crescent roll dough gives this beef and vegetable skillet an easy and impressive crust.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1/2 lb. sliced fresh mushrooms
1 onion, chopped
2 cups frozen peas and carrots
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 lb. (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls
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Let's Make It
1
Heat oven to 375ºF.
2
Brown meat in large ovenproof nonstick skillet. Add mushrooms and onions; cook 8 to 10 min. or until liquid from mushrooms is cooked off, stirring occasionally. Stir in frozen vegetables and soup; bring to boil. Add VELVEETA; stir. Remove from heat.
3
Unroll crescent dough; separate into 8 triangles. Place over meat mixture, with short sides of triangles along edge of skillet and points overlapping in center.
4
Bake 12 to 15 min. or until crust is golden brown. Remove from heat. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.
Tip 2
Substitute
Substitute frozen corn or your favorite frozen vegetable mix for the peas and carrots.
Tip 3
Substitute
Prepare using reduced-fat reduced-sodium condensed cream of celery soup.
Tip 4
Note
If you don't have an ovenproof skillet, you can instead wrap the handle of a regular skillet with several layers of foil before using as directed.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 970mg
42%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 14g
28%
Protein 29g
58%
Vitamin A
45%
Vitamin C
8%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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