This pork chop skillet is ideal comfort food. From the apples and sautéed onions to the stuffing, it’s the food equivalent of a bear hug.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 onion, thinly sliced
1 small Granny Smith apple, sliced
1/4 cup water
1 Tbsp. brown sugar
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
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Let's Make It
Heat 3 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 5 to 6 min. or until done (145ºF), turning after 3 min. Transfer to plate; cover to keep warm.
Add remaining dressing, onions and apples to skillet; cook 3 min. or until apples are slightly softened, stirring frequently. Add water and sugar; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package.
Return chops to skillet. Spoon onion mixture over chops, then spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through.
Prepare using STOVE TOP Stuffing Mix for Chicken.
Substitute 4 sliced celery stalks for the onions.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 2g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.