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Potato-Topped Muffin Tin Meatloaf
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Potato-Topped Muffin Tin Meatloaf

40 Minutes
15 Min Prep
40 Min Cook
Try a savory dish that looks like a muffin with our Potato-Topped Muffin Tin Meatloaf. This muffin tin meatloaf may earn you the title of rock-star mom.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup water
2 Tbsp. A.1. Original Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 cloves garlic, minced
3 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 cup HEINZ HomeStyle Savory Beef Gravy, warmed
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Let's Make It
1
Heat oven to 375ºF.
2
Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
3
Bake 20 to 25 min. or until done (160°F).
4
Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.
Kitchen Tips
Healthy Living
Save 40 calories and 6g of fat, including 2.5g of sat fat, per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and HEINZ Fat Free Savory Beef Gravy.
Serving Suggestion
Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 1170mg
51%
Total Carbohydrates 45g
16%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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