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Baked Potato Tacos
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Baked Potato Tacos

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Turn baked potatoes into tacos with this dish from Kraft. Our baked potatoes tacos are loaded with beef, cheese and sour cream for a fun twist on taco night.
What You Need
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4 servings
Original recipe yields 4 servings
4 baking potatoes (1-1/4 lb.)
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, sliced
1/2 cup BREAKSTONE’S Reduced Fat Sour Cream
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Let's Make It
1
Heat oven to 425ºF.
2
Prick each potato several times. Bake 45 min. or until tender.
3
Meanwhile, cook meat with seasoning mix as directed on package.
4
Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
For added heat and flavor, top with sliced jalapeno peppers.
Tip 2
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 3
Variation
Prepare with lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 740mg
32%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
6%
Vitamin C
10%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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