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Orange & Cream Gelatin
Orange & Cream Gelatin

Orange & Cream Gelatin

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Sweetened condensed milk added to the usual boiling water and gelatin give this citrusy dessert its creamy deliciousness.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1/2 cup (1/2 of 13.4-oz. can) NESTLÉ LA LECHERA Sweetened Condensed Milk
2 cups cold water
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in condensed milk and cold water until well blended.
2
Pour into 8 small dessert dishes.
3
Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
5%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 32g
64%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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